"Dans ma cuisine" is an eight part cooking series that shows people cooking different Cajun dishes in the comfort of their own home. Music is by Chas Justus and Blake Miller.
Toby Rodriguez cooks turkey neck maque choux. Tasso was thrown into the pot as well. Coleslaw was also made. This was filmed in Grand Coteau in St. Landry Parish.
Lucius Fontenot makes a crawfish étouffée. This was filmed in Freetown in Lafayette.
Justin Stelly cooks shrimp zucchini linguine. Filmed in the Saint Streets in Lafayette.
Frances Boothe (my grandma) cooks her traditional Christmas Eve meal: shrimp, chicken and okra gumbo. This was filmed in Nunez in Vermilion Parish.
Kyle Monceaux makes a pork chop rice and gravy. He also cooked some corn, green beans and some garlic bread. This was filmed in the Saint Streets in Lafayette.
Jo Vidrine cooked a variety of different fried foods. Jo made fried pickles, fried mushrooms, fried fish, fried deer back strap, fried chicken, fried egg rolls, homemade wontons and oysters. This was filmed the weekend before Mardi Gras in Freetown in Lafayette.
Ramsey Morein cooks a smoked panse. This was filmed in the Saint Streets in Lafayette.
Kimberly Neustrom cooks a crawfish bisque. This was filmed in the Saint Streets in Lafayette.